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ricotta cake recipe

Italian salted ricotta cake recipe

The Ricotta or cottage cheese is originally Italian, whose name means annealed, referring to their production method. It consists of boiling and cutting the milk with an acid such as lemon juice and letting it rest on a cloth or gauze until all its liquid exudes. Depending on the type of milk with which it is produced, Ricotta can be a low-fat, high-protein food, which will provide satiety and is ideal if you are looking to lose weight or eat healthily. Read More